Overnight Oats

1 serving

5 minutes

INGREDIENTS

1/3 cup rolled oats (gluten free if you are sensitive to gluten)

• 3/4 cup water

• 1 tablespoon chia seeds

• 1 teaspoon maple syrup (organic if you can)

• 1/4 teaspoon ground cinnamon

• 1/4 teaspoon vanilla extract

• 1 tablespoon all-natural peanut butter (optional )

INSTRUCTIONS

Add all ingredients to a sealable container and mix well to combine. Cover and place in the fridge for a few hours or overnight to soften and thicken

When ready to eat, top with fresh fruit or nuts as desired and enjoy!